Ever spatchcocked a chicken? It’s easier than you might think! It’s the same method as butterflying a chicken, and you only need a pair of kitchen shears. Makes for more evenly cooked chicken with cri… Lire la suite
Simple zucchini recipe, zucchini strips cooked with butter, onion, parsley, bouillon, and thyme. Easy!
This recip… Lire la suite
Light and EASY side salad. And so pretty! Perfect with chicken, fish, or steak.
Have you ever seen siblings who a… Lire la suite
Chicken breasts or thighs, smothered in chipotle salsa, topped with Monterey jack cheese, and baked.
Dear restaur… Lire la suite
Zucchini and summer squash, sautéed with bell peppers, fresh tomatoes, onion, garlic, basil, and served with melted cheddar cheese!
Butterflied flank steak that is marinated, rolled up with prosciutto, basil, Parmesan, and roasted bell peppers, and then roasted in the oven. Great for a party.
Mixed roasted nuts with a chipotle lime and brown sugar glaze.
We were eating some store-bought chili-lime nuts t… Lire la suite
Butterflied chicken stuffed with ricotta, Parmesan and herbs, then grilled or baked.
Typically when we think of s… Lire la suite
Italian sausage casserole with polenta, Italian sausage, tomato sauce, and Mozzarella cheese.
My father found thi… Lire la suite
This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
Make this healthier version of caramel sauce with dates, water, and coconut cream! Takes 15 minutes
A crisp, crun… Lire la suite
Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).