Make the most of sweet corn season by serving up this creamed corn at your next backyard BBQ. This dish also freezes beautiful and can be made with frozen corn (hello, Thanksgiving side dish!).

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Sweet lamb stew with honey, almonds, and apricots. Traditional North African Mrouzia tagine.

Following a from th… Lire la suite

Spicy chicken drumsticks prepared with a Carribean jerk rub and then broiled.

We often cook all drumsticks or all… Lire la suite

Hot dog frankfurters cooked with sauerkraut in a onion, paprika, sour cream sauce.

When my father told me he had … Lire la suite

Ever made tomato jam?! With farmers’ markets and gardens overflowing with ripe tomatoes, now’s the time! This chunky, jammy spread is a great addition to sandwiches or burgers, or spread it on crostin… Lire la suite

This Balsamic Risotto is rich and tangy with Parmesan cheese and balsamic vinegar, and a great way to use garden tomatoes and basil!

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No-Churn Pumpkin Spice Ice Cream with real pumpkin, sweetened condensed milk, and whipped cream. So easy!

There’s… Lire la suite

Edamame meets avocado in this lightened-up dip recipe. Serve it as a party snack with pita chips or veggies, and save the leftover to spread on your sandwich the next day!

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Asparagus Artichoke Salad! A light springtime salad of grilled or roasted asparagus with marinated artichoke hearts and cherry tomatoes.

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Classic sauerkraut recipe with chopped apple and juniper berries.

One of our favorite side dishes is hot sauerkra… Lire la suite

Potato Salad with Bacon and Apples makes the perfect summer potluck potato salad! Yukon Gold potatoes, bacon, onions, and chopped apple make this salty-sweet potato salad with apples a standout.

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A specialty of the Yucatan, huevos Motuleños with fried eggs over black beans on a fried tortilla, served with salsa, plantains, chorizo, and queso fresco.

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