Coconut Chocolate Chip Cookies
Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
Coconut Chocolate Chip Cookies! Soft and chewy, with shredded coconut and dark chocolate chips. These cookies freeze well and are great for care packages.
Hummingbird Cake is a Southern classic! It’s a spiced pineapple-banana cake topped with cream cheese frosting and pecans. Serve it for Easter or any family gathering.
Time for gingerbread! This old-fashioned gingerbread cake is loaded with three kinds of ginger: ground, fresh, and candied. It’s an extra-special treat to have around the holidays.
My grandmother’s recipe for a gently spicy sheet cake, made with freshly grated zucchini.
Rummaging through my mo… Lire la suite
It’s the same classic chocolate cake you love, but with more of that decadent, gooey coconut-pecan topping. Plus, it’s way easier to make because you don’t have all those layers to deal with. Win!
Banana Cake with Cream Cheese Frosting – an easy banana cake, made as a sheet cake! The cake has super banana flavor paired with a sweet and tangy cream cheese frosting. This banana sheet cake is perf… Lire la suite
Almond Shortbread Cookies! For the holidays or « just because. » Made with a mix of almond flour and regular flour, and topped with sliced almonds for even more almond flavor.
Easy slice-and-bake pistachio butter cookies! Keep the dough in the fridge or freezer for a cookies whenever you want them. Food processor dough.
Tall and creamy Pumpkin Cheesecake! With a bourbon splashed pumpkin cream cheese filling and a pecan graham cracker crust.
With a homemade crust, sweet pecan filling and a touch of molasses, this is THE pecan pie for your Thanksgiving table! Make it a day or two ahead, or freeze it for even longer.
The Perfect Chocolate Brownie! All from scratch. EASY to make and so much better than a box mix! Super chocolatey.
Classic Czechoslovakian kolache pastry, with a poppy seed filling. Minnesota style, the pastry is folded up on itself.