Peanut Butter Swirl Brownies
Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from scratch.
Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from scratch.
Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They’re ready for a birthday party, potluck, or bake sale!
Quick and easy to make palmiers, or elephant ear cookies, with puff pastry and sugar.
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Summer berry tart with an all-butter crust, mascarpone cheese and whipped cream base, covered with raspberries, blueberries, and strawberries.
Rugelach is a classic Jewish pastry that’s not at all hard to make at home. This version is full of chocolate and dried cranberries! Bonus: They freeze well and keep well!
Crowd-pleasing holiday eggnog pound cake with eggnog, dried cranberries, brandy, nutmeg and orange zest.
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This vanilla pound cake is classic in all the best ways. It has a buttery, soft crumb and a decadent glaze, an it’s just begging for some fresh berries and whipped cream on top.
EASY Halloween treat! Crispy cinnamon sugar cookie crisps made with flour tortillas, cinnamon, sugar, and butter
Root Beer Float—the quintessential summer treat! with scoops of vanilla ice cream floating in bubbly foamy root beer.
If you’re a fan of soft and cakey Lofthouse-style sugar cookies, then this is the recipe for you! Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party.
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Applesauce cake, made with applesauce, cinnamon, allspice, nutmeg, cloves, walnuts, and raisins. This easy applesauce cake is a tender spice cake that is perfect for fall!
Delicious chocolate bundt cake infused with bourbon whiskey.
Chocolate. Bourbon. Cake.
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