If you’re looking for a meal that is packed with layers of flavor yet has a delicious simplicity you thought to only be enjoyed by the most fortunate  – look no further. This ramen recipe is everythin… Lire la suite

This dish is inspired by Sean’s favorite breakfast –  fried steak with country gravy, scrambled eggs and hash browns. Let me be clear, this is a restaurant only favorite, as we don’t find a lot of tim… Lire la suite

One of Sean’s guiltiest of guilty pleasures is his love for Chick Fil-A’s secret menu item: the buffalo chicken sandwich. We will save him the ridicule of how often he eats it, but just know that it i… Lire la suite

Not only is it finally soup season here in Chicago, it’s also cold and flu season. This past week we both had terrible colds and we spent a lot of the weekend indoors, trying our best to feel better. … Lire la suite

Coming from the midwest, we know our way around fried food. I’m from Indiana and the staple sandwich of the Hoosiers is the pork tenderloin sandwich. I remember stopping at diners during road trips an… Lire la suite

Recently, we had some friends over and were struggling to make a dish that was large enough to feed everyone. Usually, when we are in this scenario, we just look to one of our favorite pasta dishes an… Lire la suite

We eat Chipotle all too often. It’s such a convenient dinner on busy nights when we both have a lot to get done. And let’s be honest – we’re just wildly addicted to it. We’ve recently been coming up w… Lire la suite

This sandwich is living proof that just about anything goes good with a scoop of guacamole. Not only is this sandwich delicious, but it’s a healthy alternative to some other sandwiches. If you want to… Lire la suite

We finally did it.
We put up our Christmas tree. This is our first year buying a tree, and I was starting to think we would never get it up, but on Sunday night we put on some Christmas music and got … Lire la suite

We love seafood in our house. Whenever we want to celebrate a special occasion with a dish, we usually do it with seafood. Especially shellfish.
Usually we do some sort of seafood boil, but tonight we… Lire la suite

We’ve been trying to find come up with quick recipes that are full of flavor, but still on the healthier side. I work in a restaurant during the day and it’s so hard to resist eating all of the unheal… Lire la suite

Shrimp Po boy’s are a revelation. Growing up in Indiana and Wisconsin, this just isn’t a dish you come across often, if at all. Recent work trips to New Orleans for Sean has brought this delicious Lou… Lire la suite