We could eat cheese with everything. The one thing that I love about the low carb diet, is that we’re allowed to eat cheese. I don’t think I could make a long term lifestyle change that cut out dairy…. Lire la suite

I’ve mentioned before that Mexican food is just about my favorite. We’ve found a few different ways to replace tacos with low carb options (more recipes to come), but we’ve had a hard time finding a r… Lire la suite

Our favorite thing to do on Sunday’s is park ourselves in front of the TV and binge watch Netflix. I know… not the most active Sunday afternoon, but we can’t help it. We’re so busy during the week tha… Lire la suite

Being on the low carb diet isn’t easy stuff. Some days when I walk into the office, I want to dive into the donuts laid out in our conference room. I want to get a side of chips with my lunch. I even … Lire la suite

You know what my favorite thing in the whole world is? Cheese. By far. So it’s no surprise that queso is my favorite dip to make at home.
I could put cheese on almost anything, and totally would if it… Lire la suite

Do you ever get that overwhelming yearning where the only way you can satisfy your hunger is by eating the crispiest, crunchiest, juiciest fried chicken imaginable? We are not ashamed to say we get th… Lire la suite

I think ravioli might be one of my favorite foods of all time. The best part about it is that it can be stuffed with just about anything – cheese, lobster, crab, chicken, beef, mushrooms… the list goe… Lire la suite

What makes Chicken Parmesan so good is the combination of all of its parts sing in such harmony together. It is so simple, yet every ingredient is critical to making it such a delicious dish. When don… Lire la suite

We like to eat Philly Cheese Steak’s out of many different vehicles. Whether it be in a proper Hoagie Roll, an egg roll, crescent rolls or our new favorite, in a sour dough bread sandwich. While Phill… Lire la suite

Who doesn’t love crab legs? If they were less expensive we would eat them every night. They are the easiest thing imaginable to make, maybe not to eat, but it is worth it! There really is no compariso… Lire la suite

When was the last time you were truly satisfied with the buffalo shrimp you got at a restaurant? For us, it is few and far between. Either the shrimp are too small, not fresh, or they are just all bre… Lire la suite

It’s been a strange fall here in Chicago. Up until this week, it’s been too warm for our favorite cold weather recipes. Soup just doesn’t taste quite right on a 75 degree day. Thankfully, it’s finally… Lire la suite