Bloody Mary
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
Get your brunch on with a Bloody Mary! Or skip the vodka and make it a Virgin Mary. Just the thing for brunch or soothing a hangover.
This chocolate pavlova topped with whipped cream and raspberries is a show-stopper, for sure. It also happens to be easy to make! If you can make meringue, you can make this.
This ruby red Pomegranate Paloma is just the cocktail you need for the holidays! Vibrant, cheerful, sweet, tart, and bubbly.
Champagne sorbet recipe, perfect dessert for the holidays or special occasions.
I love cooking with friends, so w… Lire la suite
Ham balls! Made from ham, bacon and ground pork, glazed with pineapple juice, brown sugar, cider vinegar, ketchup and dry mustard.
Where to begin with these?
Hank and I got an inkling to do a … Lire la suite
Fresh collard greens cooked with onion, garlic, chile pepper flakes, bacon fat, and dark sesame oil. Learn how to cook collard greens with this basic recipe.
Here’s a festive holiday punch that’s fit for a crowd! We make it with cranberry juice, orange juice, bourbon, and hard cider, though we include a non-alcoholic version so kids to enjoy, too.
These classic stuffed mushrooms are loaded with shallots, garlic, walnuts, breadcrumbs, and chopped mushroom stems. Sprinkle with Parmesan and pop them in the oven and you’ve got a great appetizer for… Lire la suite
This best-ever Bread Pudding is so easy to make. Just soak bread cubes with eggs, sugar, and milk, then bake. Add bourbon-soaked raisins and spices to make it extra-special. This New Orleans dessert i… Lire la suite
Say hello to your new favorite cheesecake recipe! This is a classic New York cheesecake, baked in the oven. A water bath, plus lots of tips and guidance, help you make the best, silkiest, creamiest ch… Lire la suite
Glazed Baked Ham is so easy and delicious! Choose from two different glazes, both with honey. Baked ham is a great way to feed a crowd during the holidays.
Think of Coquito as the Puerto Rican version of eggnog! It’s made with a blend of coconut ingredients, cinnamon, and rum. One batch makes plenty for a party.