This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.

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Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

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Don’t have a tagine? Make Moroccan chicken in a slow cooker, it’s easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.

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Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!

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Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!

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This EASY bean soup is the answer to the « What’s for dinner? » dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peas… Lire la suite

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger

Tis the season for squash and pear! These t… Lire la suite

Honey Mustard Salmon – this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.

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Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

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Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!

The be… Lire la suite