Shrimp Cakes
These easy Shrimp Cakes are such a good weeknight meal. They’re made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
These easy Shrimp Cakes are such a good weeknight meal. They’re made with shrimp and sweet potatoes mixed with garlic and other spices. Serve with tartar sauce and coleslaw!
Mediterranean chickpea bowls with creamy tahini sauce! Made with spiced chickpeas, spinach, cherry tomatoes, cucumbers, red onions, and brown rice. Great make-ahead meal for lunches or dinners.
Easy vegetarian frittata with shredded zucchini, potatoes, feta, and Monterey jack cheese. Makes great leftovers.
Pacific black cod (sable fish) cooked in a broth of sake, rice vinegar, soy sauce and oil, delicious!
Have you ev… Lire la suite
Easy shrimp and avocado salad! Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.
Slow Cooker Pumpkin Soup! So creamy and comforting with coconut milk. Vegan, gluten-free, paleo, and all-around allergy-friendly.
A classic Chinese stir fry of shrimp and snow peas with a mild ginger-garlic sauce.
Do you grow snow peas? I plan… Lire la suite
Turkey Meatloaf! Made with grated zucchini and carrot for moisture and an extra serving of veggies. Sweet chili sauce brushed on top.
Pan seared salmon with a creamy avocado remoulade sauce, avocados puréed with lime juice, olive oil, shallots, parsley, and Dijon.
Grilled chicken breast skewers, marinated in a yogurt lemon marinade, grilled with lemon slices, served with cucumber yogurt tzatziki sauce
In this installment of Eat Your Food! from our writer Nick Evans, he feeds his kids Ginger-Soy Steamed Salmon with Spicy Maple Sauce. Regardless of whether you have tiny mouths to feed, this cooks qui… Lire la suite
Here’s another delicious way to use fresh zucchini: Turn it into a spicy soup with mint, cilantro, and jalapeño. Serve it hot or cold!