Braised Marinated Artichokes
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Raise your hand if you l… Lire la suite
Artichokes braised in white wine and olive oil with shallots, garlic, parsley, and mint.
Raise your hand if you l… Lire la suite
Cod poached in water infused with bay leaves, garlic, salt, and olive oil.
Court Bouillon. Sounds so sophisticate… Lire la suite
Make-ahead BBQ Chicken Burrito Bowl with corn, black beans, and pico de gallo. Great for lunch or dinner during busy weeks!
Quick and easy, salmon fillets, nestled on a bed of fennel, dotted with lemon and butter, baked in a pouch of parchment paper.
Zucchini noodles with shrimp! Toss with lemon-garlic butter for a quick, easy dinner. Ready in 30 minutes.
A coup… Lire la suite
Salmon fillets, baked in foil over a bed of julienned red bell peppers and leeks. Gluten-free, paleo, and low-carb!
Healthy delicious Greek salad with quinoa, cherry tomatoes, cucumbers, red onion, kalamata olives, and feta cheese. So easy!
Sake ginger glazed salmon recipe, marinated in a Japanese yakitori sauce and fresh ginger.
My sister Karen is in … Lire la suite
Curry Potato Soup with cauliflower, turmeric, Yukon Gold potatoes, bell peppers, onions, carrots, corn, and summer squash.
These shrimp taco bowls are the best kind of summer meal: fast, fresh, and won’t heat up the kitchen. The shrimp are deeply seasoned with paprika and cumin, then grilled and served in bowls with taco … Lire la suite
Spicy pumpkin soup! with Southwestern flavors of chipotle, cumin, oregano, and served with pepitas, crema fresca, and cilantro.
Cool off with this easy Salmon Salad! Poached salmon is gently tossed with celery, red onions, capers, and dill and is perfect for a brunch or light lunch.