Squash Blossom Quesadillas
Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Have you ever eaten squ… Lire la suite
Mexican classic—Quesadillas with summer squash blossoms, Quesadillas de flor de calabazas
Have you ever eaten squ… Lire la suite
Shrimp marinated in a spicy paprika garlic sauce, threaded onto bamboo skewers and grilled.
My dear friend, the … Lire la suite
Summer Vegetable Shakshuka! Poached eggs in a rich tomato and vegetable sauce with pesto. Serve for brunch or light dinner.
Shrimp baked in a sauce of chopped tomatillos, Cotija cheese, jalapeños, onions and garlic, tossed with cilantro and lime juice.
A great chicken curry salad recipe for potlucks or picnics. Chicken, curry powder, onion, raisins, apple, and cilantro. Mayo optional.
Fresh salmon, marinated in teriyaki sauce and grilled on skewers with pineapple and green onions.
Now that grill… Lire la suite
Chicken Mango Lettuce wraps are light and nourishing, made with stir fried chicken, shiitake mushrooms, and diced mango, served in wraps of lettuce!
Moroccan-spiced vegetable and chickpea stew seasoned with ras el hanout spice mix (cumin, coriander, ginger, and cinnamon). Vegan and gluten-free. 30-minute cooking time.
A veggie burger, so to speak, using grilled eggplant rounds, tomatoes and onions marinated in vinegar and oil, fresh mozzarella, and basil.
Marinated Pork Tenderloin with Figs and Olives is a classic Mediterranean dish. It’s tangy, sweet, and savory, and filled with flavor! Easy to make, elegant presentation.
EASY and FAST Soba Noodle Bowls. With spinach, poached eggs, and sesame seeds. 20 minutes to make.
Is it spring y… Lire la suite
Think of these zucchini roll-ups as like lasagna, but without the pasta! Precooking the zucchini softens it enough to roll it up with some cheese and herbs. Top with a quick fresh stovetop tomato sauc… Lire la suite