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Pork Chops with Braised Cabbage

Seared cabbage and onions that are then braised with caraway, celery seed, mustard and a little stock or water.

I… Lire la suite

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Sautéed Petrale Sole in Herb Butter Sauce

Pacific petrale sole fillets, quickly sauteed and served with a sauce of white wine, shallots, butter, and herbs.

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Broccoli and Cheddar Quesadillas

Welcome to Eat Your Food! It’s our recipe column with real meals for real kids. This broccoli and cheddar quesadilla may just make a believer out of your kids—and the spicy pico de gallo keeps it inte… Lire la suite

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Baked Chicken Parmesan

Baked Chicken Parmesan! EASY and quick, simply bread the chicken cutlets with Parmesan and crumbs, bake in the oven, and top with a fresh, homemade tomato sauce. This baked chicken parmesan is delicio… Lire la suite

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Tuna Pasta with Tomato and Olives

Easy to make! Pasta with sauce of tuna, tomato, garlic, shallots, olives, parsley.

Looking for a quick and easy m… Lire la suite

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Chicken Breasts with Mustard Cream Sauce

Easy recipe for chicken breasts with a quick mustard cream sauce! Ready in under 30 minutes. Great with rice, pasta, or a green salad.

… Lire la suite

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Easy Vegetable Fried Rice

Skip the wait for take-out, and make this Easy Vegetable Stir Fried Rice instead! It uses up a mess of vegetables along with leftover rice and some eggs for protein, and it’s ready in a half an hour. … Lire la suite

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Chicken Curry in a Hurry

A quick, tasty, and filling recipe for chicken curry.

We first encountered “Chicken Curry in a Hurry” in Mark Bi… Lire la suite

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Spaghetti with Tomatoes, Bacon, and Eggs

Spaghetti with Tomatoes, Bacon, and Eggs—the ultimate comfort food! Ready in the time it takes to cook the spaghetti. Such a perfect combination, so easy for a weeknight dinner.

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Classic King Crab

Alaskan King Crab steamed briefly and served with melted butter.

Please welcome Hank Shaw as he serves up some Al… Lire la suite

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Singapore Noodles with Shrimp

This easy noodle stir-fry comes together in just over ten minutes! Leave the take-out menu in the drawer and make this one at home.

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Liver and Onions

Liver and onions! Calves liver, dredged in seasoned flour, sauteed in bacon fat, with thinly sliced onions.

Once… Lire la suite

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