Pot Sticker Stir-Fry from Michelle Tam’s new Nom Nom Paleo book « Ready or Not! » It’s like eating pot stickers, but without the wrapper. Made with carrots, mushrooms, ginger, pork, and Napa cabbage.
These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
Ever had a Croque-Madame? This is a classic French ham and grilled cheese sandwich, topped with a fried egg! Great for an easy lunch or dinner.
Simple and quick chicken breast with apples cooked in broth, with a honey mustard sauce.
Looking for a quick and … Lire la suite
Sautéed shrimp with caramelized lemons, tossed with shallots, spinach and linguine. Delicious!
The concept is sim… Lire la suite
Pan-seared pork chops with a quick pomegranate juice glaze. Top with pomegranate seeds and parsley. 30 minutes to make.
Skinless, boneless chicken breasts with a creamy mushroom sauce with vermouth, cream, and sage.
You know what the… Lire la suite
A warm bowl of ramen need not be a big ordeal of time or fuss, as this weeknight chicken ramen attests. Boost store-bought chicken broth with some flavor enhancers and assemble your bowls in under 30 … Lire la suite
Quick stir-fried beef strips with sliced onions and red and green bell peppers.
Sometime in the mid-80s I gave my… Lire la suite
Pasta Pomodoro—angel hair pasta tossed with sautéed shrimp, garlic, tomatoes, and basil. Only 30 minutes!
What’s … Lire la suite
Quick, easy, and surprisingly delicious, pasta with wilted arugula and a sauce made of olive oil, garlic, red pepper flakes and canned tuna.
Cod fillets cooked in onions, green olives, tomatoes and orange slices.
Tomatoes, onions, green olives and orange… Lire la suite