Savory Dutch Baby Pancake with Salmon and Fried Egg
From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
From its dramatic puffy rise to its whole grain flavor, this Dutch baby pancake is a winner. Top it with smoked salmon and fried eggs and serve it for brunch — or for dinner!
Pasta? Check. Roasted tomatoes? Check. Creamy vegan cashew sauce? Absolutely CHECK! This recipe is so simple, but it delivers big on both flavor and creaminess. Make the cream sauce ahead of time and … Lire la suite
These Vietnamese Sticky Chicken Skewers balance all the flavors—sweet, salty, sour, and savory! Great as a party appetizer or fun weeknight meal.
Here’s a classic recipe for Camarones al Ajillo, a.k.a. spicy garlic shrimp! The shrimp gets quickly sautéed with garlic and jalapeno, then mixed with some coconut rice. Serve with coconut rice for a … Lire la suite
This easy flounder with Parmesan breadcrumbs is the perfect vacation dinner. It’s quick to make with shredded Parmesan Cheese & there’s plenty for everyone. Cheesy breadcrumbs FTW!
Pasta with shrimp, artichoke hearts, basil pesto, and peas. A great quick, pull-together meal.
A friend of mine i… Lire la suite
Pan-cooked boneless, skinless, chicken breasts, with mushrooms, fresh tomatoes, and port wine.
This is one of my … Lire la suite
Pork tenderloin medallions, sauteed in butter and served with a caper mustard cream sauce.
My father clipped this… Lire la suite
Chicken thighs with spicy chermoula sauce, a North African parsley and cilantro pesto.
Are you familiar with Cher… Lire la suite
Pasta dinner with turkey meatballs and roasted vegetables. Toss with olive oil, lemon juice, and parsley. Quick, easy, and satisfying. Ready in about 30 minutes.
Pan-seared pork chops with a sweet and sour pear and ginger sauce. Perfect for the fall, cooks up in minutes and only uses one pot!
Tuna burgers to the rescue when you need dinner in a hurry and you’re drawing a blank! Grab a can of tuna from the cupboard and you’re mostly done. Some dill olive mayo takes it over the top!