Chili Mac and Cheese
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
Slow Cooker Shredded Chicken Chili is perfect for busy weeks! Made with chicken thighs or breasts, onions, celery, black beans, frozen corn, chicken broth, tomato puree, and spices. So easy!
This Sweet Potato Casserole gets topped with a crunchy pecan topping. No marshmallows here! This is a classic side dish for Thanksgiving dinner.
Classic green bean casserole with fried onion topping, from scratch! Easy to make ahead. So much better than canned!
EASY sausage breakfast casserole! Made with eggs, sharp cheddar cheese, cubed day old bread, and Italian pork sausage. Perfect brunch casserole.
My mother’s tried and true roast turkey recipe. How to cook a turkey for Thanksgiving. Best way? Roast it Breast-side Down!
Homemade English toffee! Top this crunchy, caramel toffee with dark chocolate and toasted nuts. It’s so easy to make and keeps for weeks. Ships well, too!
Pecan pralines are more than the sum of their parts: pecans, sugar, cream, butter, and vanilla. They’re a rich, crunchy, candy-coated indulgence! Make them for a holiday cookie tray or to ship to a fr… Lire la suite
Chocolate crinkle cookies! Chocolate dough rolled in powdered sugar and baked into a festive black and white cookie. They’re the perfect Christmas cookies!
Everyone needs a recipe for classic beef chili. Make this one your go-to! It’s made with corn, peppers, tomatoes, and beans, and makes enough to freeze for later!
Taquitos! They’re fun to say and fun to eat, they freeze well and please kids. These are filled with chicken, cheese, and seasonings, and then baked to crispy perfection.
This easy lemon chicken recipe is perfect for a weeknight dinner! Not too lemony, just right. It’s made with garlic, butter, lemon, thyme, and rosemary.