How to Make Creamy Sunflower Seed Butter
Want a creamy, nutty butter that’s also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
Want a creamy, nutty butter that’s also allergy-friendly? Sunflower seed butter is the answer. Use it in place of peanut butter in most recipes!
Gather your friends for breakfast and make these tender, sprinkle-topped chocolate cake donuts! They’re vegan and gluten-free, so everyone can enjoy them. And did we mention chocolate?
Vegan baking need not be mysterious! Flax eggs are made from ground flaxseeds and work as an easy egg substitute for chicken eggs.
Vegan mint chocolate chip ice cream gets its richness from coconut milk and freezes beautifully. Super creamy! Super minty! Super chocolate-chippy!
These gluten-free, vegan Chocolate Banana Cupcakes don’t shy away from the chocolate! They’re easy enough to tackle on a weekday, but also special enough to warrant a celebration.
Looking for a quick cookie that’s both gluten-free and vegan? Check! Cut it into wedges and serve with (vegan!) ice cream.
Tender, hearty and studded with chocolate chips—these muffins have it all. They’re vegan and gluten-free, too!
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Use this creamy vegan cashew cream sauce in place of dairy-based salad dressings and pasta sauces! Just because you’re not eating dairy doesn’t mean you can’t have something creamy in your meal. Make … Lire la suite
Apple Honey Cake! Made with almond flour, eggs, honey, apples, and spices. Grain-free, gluten-free, and dairy-free. Make it a day ahead or whip it up at the last minute!
This easy vegan chocolate frosting is made with just three ingredients! It’s perfect for cupcakes, layer cakes, or anything else that needs a little frosting.
It is hard to believe these fudgy, dark, and dense brownies are vegan and gluten free, but they are! They’re also easy to make in one-bowl.
Here’s everything you need to know to make the best oatmeal you’ve ever had. You’ll never have to suffer through a bowl of bland, gluey oats again!