Classic Rack of Lamb
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
Rack of Lamb is so elegant! Perfect for entertaining. Tender oven-roasted rack of lamb, seasoned with rosemary, thyme, garlic, salt and freshly ground black pepper, and slathered with olive oil.
The EASIEST and BEST way to make steak is cooking it sous vide. It’s precise and will cook the steak exactly to your preferred doneness. A quick sear on a skillet to finish, and you’ve got the best st… Lire la suite
Want the most perfectly moist, flavorful, and juicy Thanksgiving turkey? Try dry-brining! All you do is rub the turkey with salt and let it hang out in the fridge for 24 to 72 hours. No muss, no fuss…. Lire la suite
Roast Beef Tenderloin, seared then oven roasted, served with mushrooms sautéed in the pan drippings with butter and herbs.
These heavenly mashed potatoes are made using buttery Yukon Gold potatoes, cream, butter, milk, salt, and pepper. This is a classic recipe, perfect for Thanksgiving, Easter, and everything in between!… Lire la suite
Classic, easy and delicious homemade Thanksgiving cranberry sauce! Here’s how to make cranberry sauce from scratch. It’s so EASY! Perfect with turkey.
How to make vegan, dairy-free biscuits that are just as tender and flavorful as the real thing? Coconut oil and almond milk! Try these, and you won’t be disappointed.
Are you ready for your new favorite winter beverage? Try Golden Milk! This warming Indian drink is made with coconut milk, ginger, and turmeric. It also happens to be vegan!
These Mini Flourless Chocolate Olive Oil Cakes won’t make you feel bad about indulging! They’re gluten-free (thanks to the almond flour!) and made with olive oil instead of butter. But the flavor? Sti… Lire la suite
Want to know the secret to crispy chicken skin? Grilled Chicken Under a Brick! No actual brick required, just something heavy. Get ready for weeknight chicken dinner perfection!
Vegan Mushroom Gravy is rich with the earthy flavor of cremini mushrooms and intensified with an umami kick from soy sauce and miso. Pour this vegan gravy over mashed potatoes on your Thanksgiving tab… Lire la suite
Banana bread has gone vegan! This version swaps out the butter for oil and the egg for a flax egg. Once baked, you can barely tell the difference from regular banana bread!