Sous Vide Beef Tenderloin with Port Wine and Garlic
Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I’ll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
Sous Vide Beef Tenderloin with Port, Garlic, and Thyme! Fool-proof recipe – I’ll never feel anxious cooking beef tenderloin again. Serve for Christmas dinner or a special holiday meal.
So easy! Penne pasta tossed with a simple tomato sauce with ground beef, onions, Italian seasoning, garlic, and basil. This penne pasta dish is a perfect, budget-friendly, midweek meal that everyone w… Lire la suite
Quick and easy spinach frittata recipe with eggs, fresh spinach, onions, garlic, Parmesan and goat cheese, and sun-dried tomatoes.
Deliciously rich oxtail stew recipe, with oxtails braised in red wine and stock, with onions, parsnips, and carrots.
Here’s how to make traditional Mexican refried beans, just like a restaurant’s but even BETTER! Serve them as a side dish for any Mexican meal, turn them into a dip, or use them in burritos and quesad… Lire la suite
Try these pulled pork tacos made with slow cooker Mexican pulled pork! The pork is rubbed with spices, slow-cooked, shredded and served with tortillas in tacos or burritos.
Pickled eggs! Four ways. Brilliant fuchsia red beet pickled eggs, a Indian version featuring yellow curry, jalapeno pickled eggs, and a tarragon mustard version.
Gluten-free buttermilk biscuits are happening! If you can’t eat gluten and seriously miss a warm and flaky biscuit, we’ve got you covered.
What’s the secret to the crispiest hash browns ever? Press out as much extra moisture as possible after grating and before frying. Here’s how you can make them perfectly browned and extra crispy, ever… Lire la suite
Chinese-style sweet and sour chicken, stir-fried with bell peppers and pineapple chunks.
Please welcome guest aut… Lire la suite
Gorgeous scalloped potatoes with caramelized onions, Gruyere and Parmesan cheeses. Perfect for holiday entertaining!
Easy homemade cream of mushroom soup. Creamy without a lot of cream! Cremini mushrooms, stock, cream, shallots, butter, tarragon