Easy Peanut Butter Fudge
This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you’re done! This tastes like the inside of a peanut butter cup, and makes a great gift.
This peanut butter fudge is so QUICK and EASY to make. Melt marshmallows with sugar and peanut butter, and you’re done! This tastes like the inside of a peanut butter cup, and makes a great gift.
Simple corn chowder made with sweet, fresh corn, onion, carrot, celery, potatoes, red bell pepper, milk, and bacon.
Braised Sweet and Sour Red Cabbage, German-style! Only 4 basic ingredients, so easy to make. Perfect with to serve with pork.
The BEST chicken tortilla soup! It’s made with crispy fried strips of corn tortillas in a tomato-based Mexican soup with chicken stock, chiles, avocado, Jack cheese, cilantro and lime.
Coctel de camarones, a classic Mexican shrimp cocktail with shrimp, tomatoes, hot sauce, celery, onion, cucumber and avocados.
Here’s how to boil rice on the stovetop! It’s an easy, fool-proof method that works with white or brown rice. Best for weeknight stir-fries, rice bowls, or as a simple rice side dish.
This frittata with spinach, tomatoes, and feta cheese is such a good make-ahead breakfast! Bake all in one dish, then reheat squares during the week.
A California classic, Santa Maria style tri tip beef roast, a triangle shaped bottom sirloin cut, with a peppery, salty, garlic-y crust.
Best seafood stew EVER! San Francisco-style Cioppino with halibut, sea bass, Dungeness crab, shrimp, and mussels.
Quick and easy asparagus recipe! How to cook asparagus spears perfectly, dress with olive oil, Parmesan, and lemon zest.
Aromatic basmati rice, cooked with onions and flavored with cloves, cinnamon, cardamom, cumin, mustard seed, chili and turmeric.
Creamy fish chowder! With cod, or firm white fish, Yukon Gold potatoes, onions, clam juice, and cream.
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