Prosciutto-Wrapped Asparagus
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother’s Day, or any spring meal!
Prosciutto-wrapped asparagus, roasted in the oven until crisp, is such an easy way to make your asparagus extra special. Great for Easter, Mother’s Day, or any spring meal!
A quick and easy method for making duck confit (2 hours versus 2 days).
Please welcome guest contributor Hank Sha… Lire la suite
The BEST way to cook beets? Roasted! These ruby red beets are oven roasted and tossed with orange zest and a balsamic glaze. So good!
Easy Rice Pilaf! Made with long grain white rice, onion, celery, and stock. Takes only 30 minutes! Great side dish for chicken, pork, or steak.
Black beans, cooked and then fried and mashed with onion, garlic, chili, and cilantro. So good!!
So, when it’s fi… Lire la suite
Beef short ribs, braised in red wine and veal stock with onion, celery, and carrots. These braised beef short ribs are easy to make, so do not be intimidated by the overall time!
Mexican cochinita pibil, or pulled pork shoulder marinated and braised in achiote paste, orange juice, and lime. Great for taco meat.
Quick and easy sweet potato hash browns. Grated sweet potatoes fried in butter.
So, do you want to know the secr… Lire la suite
A good tomato sauce is the basis for so many dishes—pizza, pasta, chicken, and fish. Here is a delicious basic tomato sauce recipe. Marinara sauce.
Delicious borscht soup made with fresh red beets, beef shank, onions, carrots, potatoes, cabbage, dill, and sour cream.
Classic bean and bacon soup with white beans, onion, celery, carrot, garlic, and plenty of bacon!
Did your father… Lire la suite
When is the last time you had Twice Baked Potatoes? Here are two variations on a classic recipe: one with a cheddar cheese and bacon stuffing, the other with a blue cheese and chives stuffing.