Roasted Root Vegetables with Tomatoes and Kale
Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
Warm up your winter with this cheerful ragout of roasted root vegetables with tomato and kale! It takes about as long to make as it does to roast the root vegetables. Hearty and nourishing.
Blistered Shishito Peppers are a delicious quick and easy snack, side dish, or appetizer. Mild and sweet, they’re like single bite mini-poppers!
Creamy, sweet and tangy—Thousand Island Dressing is so good made from scratch. Use it on burgers, Reubens, salads, and more.
Chicken thighs, slathered in herb vinaigrette, roasted on bed of sliced potatoes and shallots.
Here’s great idea … Lire la suite
Caribbean jerk chicken full of flavor and and a good amount of heat, using habaneros (or scotch bonnet chili peppers) and allspice. Make jerk chicken in oven or grill.
Mexican Lasagna, also known as Mexican Casserole, Stacked Enchilada or Taco Lasagna. Layered casserole with corn tortillas, ground beef, green chiles, beans, salsa, and cheese.
Mashed sweet potato yams with butter, brown sugar, and holiday spices. Perfect for Thanksgiving!
Mashed sweet pot… Lire la suite
Delicious way to serve beet greens and other greens such as collard or kale. Beet greens recipe with bacon, garlic, onion, sugar, vinegar, and red pepper flakes.
Mixed green salad with pecans, dried cranberries, goat cheese, red bell pepper, and a honey mustard balsamic vinaigrette.
Filet mignon steak, pan seared and served with a sauce of a red wine reduction with butter.
Have you ever noticed… Lire la suite
Light and sweet meringue cookies with pecans. Made with beaten egg whites, these meringue cookies are also known as Easter cookies.
Make your own shellfish stock with the shells from crabs, shrimp, and lobster. Homemade shellfish stock recipe with photos and step-by-step instructions.