Asparagus Risotto
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
In Calif… Lire la suite
Classic asparagus risotto made with arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese.
In Calif… Lire la suite
Huevos en salsa verde! Eggs scrambled in a green chile sauce made with jalapeño, tomatillos, and onions.
Every fe… Lire la suite
Shrimp marinated in a mixture of garlic, pepper, lemon juice, and brandy, quickly sautéed and served over rice with a sprinkling of parsley.
Filling, delicious, and affordable, this turkey stew is made with turkey thighs or legs, slow cooked with onion, celery, carrots and other root vegetables.
Green beans stir fried with ginger, onions, garlic and a little soy sauce.
Do you like green beans?
I love them i… Lire la suite
Here’s how to make dairy-free whipped cream with a can of coconut milk! Keeps for several days. Great for topping vegan or Paleo desserts.
Need an easy omelette recipe? Try a microwave omelette! Learn how to cook eggs in the microwave, and you’ll have an easy and delicious meal, perfect for busy days.
Raw oysters not your thing? Try grilling them! Serve with lemon juice, butter, parsley sauce.
One of my favorite … Lire la suite
Parsnips roasted in butter and stock with parsley, chives, garlic, and a touch of horseradish.
Recently I had the… Lire la suite
Granola with oats, walnuts, cinnamon, and chunks of banana, ready for your yogurt bowl!
This Crunchy Banana Nut G… Lire la suite
A method for poaching chicken which retains all the chicken’s flavor and juices without overcooking the breast meat.
Weeknight Chicken Biryani! This stovetop version of the well-known Indian rice dish is made with chicken and seasoned with turmeric and ginger. Ready for the table in under an hour.