Cilantro Pesto
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
Homemade Cilantro Pesto, made with fresh cilantro leaves, blanched almonds, red onion, serrano chile and olive oil.
If you have leftover turkey from Thanksgiving, make this White Turkey Chili! It’s made with white beans, green chilis, garlic, and of course, turkey.
Warm, creamy, filling soup with russet potatoes, fresh leeks, and chopped ham.
What to do with leftover Easter ha… Lire la suite
Black beans cooked with onions, chili peppers, garlic, oregano, red chili sauce, chipotle, cumin, orange juice and lime.
Terrific smoky eggplant caviar dip! Perfect to spread over crackers for an easy, healthy, delicious appetizer.
Pl… Lire la suite
Creamy butternut squash risotto recipe, perfect for autumn. Arborio rice, slowly cooked in broth, with onion, butternut squash, white wine, butter, Parmesan and chives.
These delicious buckwheat waffles are naturally gluten-free! EASY to make, they’re crispy on the outside and fluffy on the inside.
Cornbread Stuffing with Green Olives, Cranberries, and Pecans! Sweet, buttery California green ripe olives add a little something special to this classic Thanksgiving stuffing.
It’s not a party without 7-layer Bean Dip! This one is made with hot refried beans and topped with cheddar cheese, chilies, tomatoes, avocados, sour cream, and sliced black olives.
Outrageously good seafood bisque inspired by Provencal flavors, with saffron, tomato, and mild, white fish. Great with crusty bread.
A fresh and easy asparagus soup in a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
When … Lire la suite
Walnut candy, made with walnut halves coated with a homemade caramel candy sauce.
These homemade, candied caramel… Lire la suite