Grilled Pork Tenderloin with Orange Marmalade Glaze
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Do you like grilling pork tenderloin? We love… Lire la suite
Grilled pork tenderloin topped with a tasty orange marmalade glaze.
Do you like grilling pork tenderloin? We love… Lire la suite
Delicious rice salad with wild rice and basmati rice, green onions, celery, peas, dried cranberries, pine nuts, in a sesame vinegar and oil dressing.
Peperonata or Sautéed Peppers and Onions – Italian bell pepper, onion, tomato sauté, with garlic, ground oregano, and fresh basil. An easy summer side dish.
Chile verde made with turkey thigh meat and homemade tomatillo salsa verde.
We have an abundance of tomatillos in… Lire la suite
Artichoke Leek Frittata! Tender frittata with eggs, sautéed leeks, artichoke hearts, Parmesan, tarragon and chives. Perfect for Spring!
Easy and hearty chicken stew recipe with loads of red onions and tomatoes! Seasoned with Dijon mustard.
“Stews ar… Lire la suite
Going to a cookout? This classic potato salad is what you want! It’s made with boiled potatoes, sour cream, mayo, green onions, celery, parsley, pickles and bacon. Serve room temperature or chilled.
Make your own home-cured salmon gravlax! 15-minute prep, 2-day cure in the fridge. Showstopper for a fancy brunch or dinner party.
Throwing a fancy party? Broiled Lobster Tail should definitely be on the menu. This step-by-step guide will show you exactly what to do. Serve with an easy brown butter and toasted hazelnut sauce!
These Maple Orange Glazed Carrots are the perfect festive side for a holiday celebration! Rounds of carrots are sautéed in butter and glazed with maple syrup and orange juice.
Sautéed button or cremini mushrooms, first without fat, then with a little butter and Marsala wine, and reduced until the wine is just a glaze on the mushrooms.
This sautéed zucchini with dill is such a simple and easy side dish for summer meals. Six ingredients. Takes 15 minutes. Great on its own, or serve with grilled chicken or fish.