Oven-fried Potato Chips
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
My father, b… Lire la suite
Oven-fried homemade potato chips recipe, made with thin slices of Russet potatoes, butter, and salt.
My father, b… Lire la suite
Frenched beef rib-eye steak seared first to brown, then cooked on lower heat to finish, served with parsley, oregano, garlic chimichurri sauce.
Harvest Salad with Miso-Maple Roasted Butternut Squash! Toss with greens, apples, cooked grains, pepitas, dried cranberries, and pomegranate arils. Best fall salad EVER. Makes a great lunch, too.
This simple shrimp risotto was inspired by a trip to Venice. It’s made with tiny pink shrimp, shallots, parsley, and lemon zest. Super creamy! You’ll think you’re in Italy!
A spicy, hearty stew with pork shoulder, sausage, chickpeas and onions, garlic and paprika.
Is it stew weather? I… Lire la suite
New potatoes tossed with a creamy sauce of Mozzarella, tomatoes, onions, cilantro and oregano. Inspired by Colombian papas chorreadas!
Roasted new potatoes recipe with caramelized onions and truffle oil. An incredibly easy way to take roasted potatoes to whole new level of deliciousness.
Refrigerator pickles are so easy to make yourself! No canning necessary. They’re ready in about 24 hours. Great for burgers, sandwiches, and snacking.
Roasted garlic chicken recipe, whole chicken, brined in a garlic salt brine, then roasted.
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Eggplant and roasted red pepper terrine recipe, with sliced eggplant, roasted red bell peppers, parsley, Brie or Mozzarella, in a fresh tomato sauce.
Healthy and satisfying weeknight frittata with potatoes, onions, red peppers, spinach, and ground turmeric.
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BEST sautéed kale you will ever taste! Seasoned with smoked paprika and crushed chile pepper flakes.
We have a th… Lire la suite