Chickpea and Tomato Salad
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Chickpea tomato salad with fresh summer tomatoes, garbanzo beans, hard boiled eggs, onions, and parsley, and tossed with a light vinaigrette.
Sherry potatoes, thinly sliced potatoes baked in the oven with butter and dry sherry.
We recently had sherry pota… Lire la suite
This lentil salad with arugula and feta cheese makes a great lunch or light dinner! Toss with a sherry vinaigrette, red onions, dried currants, and chopped cilantro.
Healthy and Colorful Beet and Kale Salad! Paleo and vegan, with red and golden beets, blood orange slices, kale, and toasted pistachios.
Cabbage and kale coleslaw, with thinly sliced red onions, tossed with a tangy buttermilk caraway ranch dressing.
Cool and refreshing Chilled Cucumber Soup! Takes only 10 minutes to make, no cooking, just blending.
Every year I … Lire la suite
Seared thick sea scallops served with a simple asparagus and butter sauce.
A few years ago my father discovered s… Lire la suite
Quick and easy summer squash green chile stir fry side dish. Paleo, vegan, gluten-free, and all made in 1 pot!
It… Lire la suite
This broccoli soup uses apples to give it body, making it a surprisingly creamy soup without any cream!
You’ll ju… Lire la suite
Turkey Waldorf Salad with leftover turkey, apples, pecans, cranberries, and a honey mayo sour cream dressing
When… Lire la suite
Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
Years ago an ai… Lire la suite
Dinosaur kale, also called Lacinato or black kale, sautéed with garlic and olive oil and serve with poached baby potatoes.