Quinoa salad with fresh strawberries, arugula, toasted almonds, mint and a citrus vinaigrette

When I first encoun… Lire la suite

A quick and easy, delicious salsa recipe to accompany steak and meat dishes is this bell pepper salsa, seasoned with red chile flakes, onions, and parsley, basil or arugula.

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Bok choy cooked with garlic, sherry, chicken broth, and prosciutto.

I admit, I am not the greatest fan of bok cho… Lire la suite

Slices of fresh papaya served with thinly sliced prosciutto and fresh squeezed lime.

When it comes to tropical fr… Lire la suite

Celebrate spring with this easy side dish of sautéed asparagus, wild morel mushrooms, and green garlic. Delicious!

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Orange-Ginger Chicken, spatchcocked and grilled! « Spatchcocked » is just a fancy way of saying « butterflied. » It’s easy and helps the chicken cook evenly. The orange-ginger marinade also makes the chic… Lire la suite

Blueberry, peach, nectarine fruit salad seasoned with fresh thyme, ginger, and lemon juice.

Please welcome Garret… Lire la suite

Panna cotta is such an easy and elegant make-ahead dessert for any special occasion! Serve with a quick fruit sauce and summer berries.

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A beautiful blend of fresh strawberries, aged balsamic vinegar, and a hint of sugar, topped with a ricotta-mascarpone mousse.

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Grilled shrimp with an Italian tomato salsa of fresh, uncooked tomatoes, black olives, garlic and parsley.

Say th… Lire la suite

Summer fresh garden salsa with cucumbers, red bell peppers, onion, jalapeño, and mint

I love growing cucumbers, t… Lire la suite

Oven Roasted Green Beans! Drizzled and cooked with balsamic vinegar, honey, thyme, and garlic.

Have you ever trie… Lire la suite