Delicious pea soup recipe with petit peas, mint, cream, broth, and shallots. Serve hot or cold.

Every time I take… Lire la suite

Summer Squash Salad (or Zucchini Carpaccio)—Thinly sliced summer squash served with olive oil, lemon juice, mint, Parmesan cheese, and toasted pine nuts.

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Summery Melon Salad with fresh cantaloupe and honeydew melon, diced, and tossed with lemon or lime, mint, and serrano chili.

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Simple sauteed zucchini recipe with onion, garlic, fresh tarragon, basil, and Gruyere Swiss cheese.

After several… Lire la suite

Beautiful avocado tomato salad with sliced avocados and colorful heirloom tomatoes.

Years ago when Mark Bittman w… Lire la suite

An easy to prepare green beans recipe with tomato and chile salsa. A southwestern twist on the classical haricots a la Provencale recipe.

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Fresh corn kernels, poached slowly with shallots in butter and ouzo, with fresh tarragon stirred in to serve.

Is … Lire la suite

Creamy mashed Yukon gold potatoes with goat cheese, sage, and here’s the best part—BROWN BUTTER! So incredibly good. Brown butter makes those potatoes taste like heaven.

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Warm green bean salad with pancetta, tomatoes, and Parmesan cheese.

Now this is a salad made for summer! It has f… Lire la suite

Light caramel flan with a hint of roses, custard made with whole milk, sugar, and eggs.

Have you ever encountered… Lire la suite

Sauteed onions with chard, caraway seeds and a touch of honey.

Oh, that oft-neglected spice, caraway. Of course i… Lire la suite

Cauliflower, first boiled briefly, then sautéed with toasted pine nuts, bacon or pancetta, garlic, lemon juice and chile pepper flakes.

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