Here’s a delicious and EASY crab dip to serve at your next party! Just mix some lump crab meat with sour cream, mayo, shallots, and seasonings, and it’s ready for the party table.

Delicious crab d… Lire la suite

This classic Swiss steak is made with a thick slice of top round steak slow cooked in tomato sauce until completely tender. One steak will easily feed a whole family.

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Rajas con Crema are flame roasted poblano chiles, cut into strips and cooked with onions, Mexican cream, and Monterey Jack cheese. Delicious!

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Baked ling cod recipe served with a lemon garlic butter sauce.

Have you ever seen a lingcod? They are almost prim… Lire la suite

Classic liver paté recipe with ground pork, calf, chicken, or pork liver, bacon and spices.

I love baked liver pâ… Lire la suite

A classic French shellfish and fish stew recipe, prepared with the freshest possible seafood, caught and served the same day. Served with a spicy sauce rouille.

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Easiest stuffed mushrooms ever, creminis stuffed with herbed Boursin cheese, topped with smoked paprika.

Do you l… Lire la suite

How to make soft shell steamed clams, otherwise known as steamers, a specialty of New England. These steamed clams are fun to eat and taste delicious.

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Cloud Eggs or Egg Nests are egg whites whipped to stiff peaks, grated cheese folded in, formed into nests, baked with yolk in center

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Southern Style Collard Greens! Slow cooked collard greens with a ham hock, onions, vinegar and hot sauce. A classic with BBQ!

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Here’s the quickest and easiest way to cook asparagus on the stovetop! Takes only 10 minutes tops.

Hello spring a… Lire la suite

My mother’s excellent recipe for Mexican chorizo (spicy sausage) with scrambled eggs.

Growing up, we had some of … Lire la suite