Tabbouleh
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
Fresh and easy tabbouleh parsley and bulgur wheat salad, with fresh parsley, mint, bulgur soaked in stock, tomatoes, olive oil and lemon juice.
Chickpea Barley Salad with Moroccan seasonings, pistachios, dried apricots, onions, parsley, and lemon.
I’ve alwa… Lire la suite
Small new potatoes, roasted with onions, garlic, tomatoes, olives, and herbes de Provence.
You know Prince Charmi… Lire la suite
Classic Italian Tuscan panzanella salad made with large cubes of crusty bread, ripe tomatoes, cucumbers, red onions, and basil.
Pasta primavera with sautéed fresh seasonal vegetables in a quick marinara sauce.
What Is Pasta Primavera
The wor… Lire la suite
This Eggplant Caponata is a delicious Italian relish made with eggplant, onions, garlic, tomatoes, pine nuts, olives, raisins, capers, and parsley. Perfect spread for bread or a dip for breadsticks!
A Moroccan-inspired couscous side with pistachios and dried apricots
Do you like couscous?
I had a particularly g… Lire la suite
So much better than store bought! Homemade vegetable stock with carrots, onions, celery, parsley, herbs, and mushrooms.
Japanese-style stir-fry, thin batons of celery, stir-fried with chili-infused oil and soy sauce.
Celery. We take … Lire la suite
Quick and delicious, this Asian coleslaw is great with burgers, fish, or any Asian-inspired dish. A creamy dressing with peanut butter and rice vinegar brings it all together.
This Vegan White Russian cocktail is made with vodka, coffee liqueur, and coconut milk. It’s dairy-free so that all your guests can have a glass. Cheers!
How to make scallion pancakes! Such an EASY snack or appetizer. Only 4 ingredients. Just like at restaurants!
One… Lire la suite