Carrot Soufflé
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Okay, if you are like… Lire la suite
Easy-to-make carrot soufflé with carrots, milk, saltines, cheddar cheese, butter, and eggs.
Okay, if you are like… Lire la suite
Mashed sweet potatoes are great, but add a little bourbon and they become outright decadent! Make this easy side dish for Thanksgiving or a holiday party this year.
Summer zucchini, eggplant, and tomatoes, beautifully presented in a baked casserole gratin. A French tian!
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Simple EASY butternut squash, apple, and cranberry bake recipe! Perfect for a holiday feast.
There are two approa… Lire la suite
Creamy wild mushroom soup made with dried wild mushrooms, fresh mushrooms, shallots, garlic, stock, cream, sherry, and herbs.
Summer pesto pasta salad with fresh basil pesto, spiral pasta, pine nuts, olives, peas, and cherry tomatoes.
When… Lire la suite
Deviled eggs on their own are great, but turning them into a salad brings the flavors of paprika, hot sauce, onions, and salt and pepper together for a versatile, transportable, end-of-summer dish.
The secret to fluffy scrambled eggs? Whisk them A LOT, cook them low and slow, and don’t let them dry out.
If sle… Lire la suite
Easy cheesy jalapeño cornbread with spicy jalapeño chili peppers and extra corn. Perfect with chili!
Who doesn’t … Lire la suite
Angel hair pasta with a butter, cream, Parmesan sauce, and plenty of fresh vegetables – broccoli, zucchini, asparagus, snow peas, tomatoes, garlic and basil.
Stuffed artichokes are a perfect artichoke appetizer! Globe artichokes are trimmed and stuffed with herbed parmesan breadcrumb stuffing, then baked.
Rich and creamy quiche with caramelized onions and Gruyere cheese.
Ever wake up in the morning with a craving fo… Lire la suite