How to Make an Omelet
Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use u… Lire la suite
Never fear! Making an omelet at home is not difficult. With a few basic steps and a flip of the wrist you can pull this off in minutes. Fill it with whatever you have on hand—it’s a great way to use u… Lire la suite
These Olive Crostini make a perfect EASY party appetizer! Sliced baguette topped with olive, garlic, cheese spread, and toasted in the oven.
Easy vegetable and cream cheese baked wontons! Big crowd-pleaser and no need for deep-frying. Can be prepped and frozen ahead.
Missing summer pesto? Make this Kale Pesto with lemon, almonds, garlic, Parmesan, and fresh leafy kale. Perfect winter pesto and great with pasta!
Sweet-sour eggplant caponata makes a great sauce for pasta. Simple vegetarian dinner.
Caponata is a sweet-and-sou… Lire la suite
Classic spinach and orzo salad with orzo pasta, fresh spinach, feta cheese, pine nuts, Greek olives, and red onion.
Mushroom pie with fresh mushrooms, Monterey Jack cheese, sour cream, eggs, parsley, garlic, and cream.
Call this … Lire la suite
Pasta with the easiest ever tomato sauce made with whole canned tomatoes, butter, sugar, basil, and salt and pepper.
This chilled pea salad is made with frozen peas, smoked almonds, water chestnuts, and a hint of curry. It’s a great addition to your summer salad recipe collection.
Cheesy cauliflower gratin with nutty Gruyere cheese, sautéed leeks, and butter toasted breadcrumb topping!
Caulif… Lire la suite
Butternut Squash Pasta with Parmesan! Pasta served with a homemade butternut squash pasta sauce of roasted butternut squash, shallots, cream, and Parmesan cheese.
Mini apple turnovers! With puff pastry, apples, gorgonzola cheese, walnuts, honey, and thyme. Perfect little appetizers for fall.