Portobello Mushroom Burger
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes.
Rustic onion tart with caramelized red onions, Gruyere cheese, and a butter crust.
Is there nothing better than c… Lire la suite
Make the best of the summer’s bounty with this zucchini tomato quiche. With fresh grated zucchini, colorful cherry tomatoes, basil, and Parmesan, it’s just the thing for brunch, or a make-ahead breakf… Lire la suite
Lovely, moist zucchini bread with fresh rosemary and lemon zest.
I’m on a mission this summer. A mission out of n… Lire la suite
Have extra zucchini? Make zucchini fritters! With freshly grated zucchini, egg, flour, and herbs, they are easy. Serve with a garlicky lemony sour cream dipping sauce.
Imagine all the flavors of a Greek salad, but with pasta! We’ve got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead … Lire la suite
How to make Fried Green Tomatoes! Sliced firm green tomatoes, dipped in egg and coated with flour, cornmeal and bread crumbs, fried and seasoned with salt and pepper.
Cheesy baked zucchini tots, perfect for brunch, lunch, or an after school snack! With cheddar, parmesan, lemon, and rosemary.
Put your slow cooker to work during the holidays and make these Honey-Dijon Glazed Carrots! This is a blissfully hands-off side dish when you’re busy doing other things in the kitchen.
Make-ahead Feta and Spinach Breakfast Wraps make life easy! Great for weekend brunches or breakfast during the week.
Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.
Okay, so not eve… Lire la suite
Quick and easy tomato and green chile salsa, with canned cooked tomatoes, green chiles, scallions, garlic, oil, vinegar, oregano, and cilantro.