Osso Buco
Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
Italian osso buco, made with veal shanks, carrots, onion, celery, garlic, pancetta, and gremolata with parsley, lemon zest, and garlic.
American buffalo (bison) burger made with ground buffalo meat and seasoned with sage, topped with smoky barbecue sauce.
A New Jersey classic hot dog, with fried potatoes, peppers and onions, served with deli mustard on a hoagie roll.
Beef short-ribs, slow cooked and braised in brown ale. A hearty winter stew.
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Chuck roast, slow cooked on low heat in a braise of barbecue sauce, then shredded and served over sandwich buns. Great for big parties.
Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don’t have time to cook dinner. Serve it over egg noodles!
Ground beef and porcini grilled burger, topped with Swiss cheese and sautéed onions and shiitake mushrooms.
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Classic Salisbury Steak with Mushroom Gravy! Ready in under an hour, cooks all in one skillet. Learn how to make Salisbury Steak just like mom used to make. Serve with buttered noodles or mashed potat… Lire la suite
Luxurious beef bourguignon, or beef Burgundy, with beef chuck, carrots, pearl onions, mushrooms, and coated with a deeply flavored, silky sauce.
Marinated skirt steak, threaded onto skewers and grilled, becomes melt-in-your-mouth tender and delicious, with wonderful caramelized bits!
Hearty beef and barley stew with mushrooms and root vegetables. Perfect cold weather stew!
Although the days are … Lire la suite
Beef goulash with light, fluffy dumplings. Central European goulash, a beef stew with Hungarian paprika, onions, tomato paste, cubed chuck roast, herbs and stock.