Chicken Liver Pâté
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Easy chicken liver pâté with shallots, garlic, brandy, capers and thyme, blended smooth to spread on bread or crackers.
Coq au Vin is a classic French stewed chicken recipe, with bacon, mushrooms, and pearl onions.
Coq au Vin is a c… Lire la suite
Slow cooker shredded chicken thighs, perfect filling for tacos and burritos!
So, what’s your favorite burrito fil… Lire la suite
Here’s a from-scratch Chicken Pot Pie adapted from Marshall Field’s classic recipe. With a slow-cooked chicken, a creamy vegetable filling, and a handmade pie crust, this pot pie is the ultimate comfo… Lire la suite
Classic dish of Spain and Latin America, this arroz con pollo recipe is browned chicken cooked with rice, onions, garlic, and tomatoes.
Tender, falling-off-the-bone, moist on the inside, crispy on the outside. That’s what you get with beer can chicken (also known as beer butt chicken).
Mango and chicken are a power combo! This mango chicken curry recipe uses boneless, skinless breasts or thighs, mango, onion, ginger, garlic, curry, cumin, raisins, and coconut milk.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Serve with pasta or on a roll… Lire la suite
Here’s how to make classic chicken and dumplings! Start with a hearty chicken and vegetable stew, then add delicious homemade dumplings that cook up light and fluffy.
Warning: This Char Siu Chicken is highly addictive! You’ll wonder how you ever grilled chicken thighs without this mix of honey, hoisin, garlic, soy sauce, and Chinese five-spice powder. It’s a take-o… Lire la suite
Butter Chicken simmers in a buttery tomato sauce and is punctuated by several special spices and herbs. Skip the Indian takeout and cook up your very own version of the popular dish!
Yes! Fried chicken in the air fryer is totally possible! It’s crispy, juicy, and delicious. If you’re craving a fried chicken with a little less fat, give this a try!