Shrimp Etouffee
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
Shrimp Etouffee! This classic Louisiana stew is made with shrimp, the Holy Trinity of onion, celery, and green pepper, and a simple roux to thicken it up. Serve it over rice for a true Cajun meal!
Pasta served with a sauce made with oil-packed canned tuna, onions, capers, white wine, and parsley.
Here’s a lit… Lire la suite
These Bang Bang Shrimp Tacos are a copycat of the ones from Bonefish Grill. Plump fried shrimp gets tossed in a spicy sriracha and chili garlic sauce. Consume immediately—you won’t want to wait, anywa… Lire la suite
An Italian-American tradition for Christmas Eve, the Feast of the Seven Fishes features seven courses each with a different seafood.
This make-ahead spice rub for fish and seafood is great on everything from salmon and halibut to shrimp and scallops! It keeps for a LONG time, too. Try it!
Make leftover fish sing with these fish cakes seasoned with fresh herbs, capers, mustard, and scallions. Don’t skip the tarragon mayo — it’s the perfect sauce for these cakes. Leftovers never looked … Lire la suite
Tired of the same old run-of-the-mill tuna salad? Gussy up your usual recipe with these four different options. Or get inspired and come up with your own combo!
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Pan Bagnat is the ultimate make-ahead picnic sandwich! Find some crusty bread, good quality canned tuna, a few choice toppings, and you’re on your way. It seems fancy, but this French tuna sandwich co… Lire la suite
Sheet-pan fish and chips! This is a healthier, oven-baked version of restaurant fish and chips. Use any white fish. Ready in an hour.
Delicious cod fish cakes with fresh cod fillets, potatoes, bread crumbs, parsley, Parmesan, garlic, and egg.
Prep… Lire la suite
Perfect, easily-peeled hard boiled eggs can be surprisingly tricky to pull off, especially when you need to make a big batch for Easter or a summer potluck. Here are three different ways that we’ve fo… Lire la suite
A perfectly fried egg is no mystery—it just takes a bit of practice in order to achieve mastery. Here’s how to do it right, every time, with step by step instructions and photos.