In our home, we love simplicity. The less ingredients, the better. I’m not a huge fan of recipes that require 25 ingredients and a whole lot of labor. While the feeling of creating a complicated recipe can be quite rewarding, sometimes I want to make something that I can throw together with little thought. This recipe for Korean BBQ Beef and Broccoli is just that.
With just a few simple ingredients, you can have a wholesome dish that will warm the whole family’s bellies. While the cook time on this dish is a little long, there aren’t a lot of steps, and the wait is totally worth it.
Recently, we were introduced to a new line of seasonings and sauces that we’ve been obsessed with. Urban Accents is local to Chicago and has so many options for improving your dishes. Without further ado, let’s get started on this Korean BBQ Beef And Broccoli!
For this recipe, we used half a bottle of their Korean Taco Simmer Sauce, which can be found here. A lot of these sauces will take your dishes to a whole new level – and I can’t recommend this particular simmer sauce enough.
Korean Beef and Broccoli
This Korean beef and broccoli recipe is so simple and flavorful. It’s slow cooked and fall apart tender!
Ingredients
-
1
lb
chuck roast
beef -
1
lb
broccoli -
1/2
bottle
Urban Accents Korean BBQ Taco Simmer Sauce -
1
tbsp
olive oil -
1
tbsp
sriracha sauce -
1
tsp
brown sugar - salt and pepper
Instructions
-
Begin by liberally adding salt and pepper to both sides of the roast.
-
In a large pot, begin heating olive oil over medium high heat.
-
Once oil is hot, add roast and sear on all sides.
-
Add simmer sauce and sriracha and stir.
-
Add brown sugar and stir.
-
Cook on low heat for 2 hours.
-
Add broccoli and cook for an additional 20 minutes on low.
-
Serve over rice or by itself and enjoy!
