Smothered Turkey Wings
Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!
Smothered turkey wings. Think b… Lire la suite
Slow roasted turkey wings, smothered in homemade turkey gravy. Pure comfort food!
Smothered turkey wings. Think b… Lire la suite
Boneless turkey breast pounded thin and stuffed with breadcrumbs, mushrooms, dried cranberries and sage, rolled and tied and roasted.
These Turkey Sloppy Joes are family-tested and kid-approved, plus lean ground turkey is a great healthy option for weeknight dinners. Embrace the mess and your kids will, too!
This simple turkey brine is infused with sage and citrus and makes a super moist, flavorful Thanksgiving turkey! Brine for 12 to 24 hours before cooking.
Rice really is a make-ahead food. Make more than you need for Monday’s dinner, and you’ve got enough left for soup, salads, curries, and other rice-based dishes. It keeps well and just requires a litt… Lire la suite
Frozen rice is so convenient for weeknight meals, but there’s no need to buy it at the store! It’s easy to do yourself at home. Here are instructions for freezing, reheating, and using homemade rice.
… Lire la suite
An Italian-inspired rice dish using leftover turkey, mushrooms, sage and a little fresh goat cheese.
Have leftov… Lire la suite
A wild rice dressing with croutons, walnuts dried cranberries and mushrooms.
If you love wild rice, check out thi… Lire la suite
A South Carolina okra pilaf with okra, rice, bacon and green bell pepper. Also called Limpin’ Susan.
Okra love. O… Lire la suite
A Southern classic, red beans cooked with smoked shanks, onions, celery, bell peppers, and spices, served over rice.
Classic Louisiana Cajun dirty rice, a rice pilaf made with the holy trinity of onions, celery, and peppers, and ground pork and chicken livers.
The BEST rice to go with Mexican food? This Mexican Green Rice! A cilantro rice pilaf cooked in chicken stock with poblano chiles, parsley, cilantro, onion, and garlic. Also called Arroz verde.