Collard Greens with Bacon
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
My father … Lire la suite
Collard greens cooked until wilted with bacon, onion, garlic, vinegar, sugar, and a dash of hot sauce.
My father … Lire la suite
They’re crunchy, not slimy! Lightly spicy homemade pickled okra, with cider vinegar, lemon, garlic, and spices. Easy to make.
Homemade tartar sauce with mayonnaise, dill pickles, capers, and more. It’s quick, easy to make, and much better than anything you can buy in a jar! Serve it with fish or crab cakes.
Brussels sprouts blanched and baked in a cheesy white sauce with pancetta and gruyere. A perfect Thanksgiving side!
Zucchini bread is a perennial favorite and what to make when the gardens are overflowing with this summer veggie. This one’s easy, delicious, and gently spiced.
How to slowly caramelize onions to bring out deep, rich, sweet flavor as the natural sugars in the onions caramelize. Video included.
Leftover Turkey Pot Pies are a great way to use Thanksgiving leftovers like turkey, carrots, onions, celery, even pie crust. Make them whatever size you want; we like small ramekins for mini-size port… Lire la suite
Turkey leftovers recipes from Simply Recipes, other food blogs, and more ideas from commenters.
Looking for … Lire la suite
Turkey skins, seasoned with salt and pepper, and baked until crispy. Use like bacon!
Okay, so this isn’t really b… Lire la suite
Two slices of light rye bread, sauteed in butter, with slices of jack cheese, leftover turkey, arugula and pickled onions.
Turkey thighs and legs slow cooked on low heat on a grill or BBQ, with a South Carolina mustard barbecue sauce.
Toasted turkey sandwich with arugula and cranberry. Many more turkey sandwich ideas from readers in the comments.