Try This! 4 Great Add-Ins for Hummus
Love hummus?! Here’s how to doctor up your next batch and change its flavor profile with very little effort—and achieve maximum crowd-pleasing results.
Love hummus?! Here’s how to doctor up your next batch and change its flavor profile with very little effort—and achieve maximum crowd-pleasing results.
Extra special English muffin pizza made with English muffins, grated Mozzarella cheese, diced ham, tomatoes, and caramelized onions.
Basil hummus dip made with garbanzo beans, puréed with fresh basil, olive oil, toasted pine nuts, garlic, and lemon.
Heavenly spread for crackers, made with canned sardines, cream cheese, shallots, green onions, and lime juice.
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Balsamic caramelized onions mixed with sour cream and mayo for a flavor-filled onion dip.
I’ve always been a fan … Lire la suite
Angels on horseback, a British appetizer made with oysters that have been wrapped in bacon and cooked.
Have you e… Lire la suite
Two classic garlic bread recipes, one toasted and crispy from the broiler, the other soft from being wrapped in aluminum foil and heated in the oven.
Easy shrimp dip with small pink shrimp, lemon zest and lemon juice, scallions, parsley, hot sauce, pepper, cream cheese and a little mayo.
Crispy cheese potato skins, baked to a crisp, then topped with cheddar cheese, bacon, sour cream and green onions.
Sweet and sour red cabbage, cooked with bacon, apples, onions, and roasted chestnuts. Great holiday side!
Looking… Lire la suite
Mashed rutabaga with sour cream, dill, salt and pepper.
Rutabaga.
I just love saying that word.
What’s a rutab… Lire la suite
Love spinach? So do we! This easy side dish is made with BACON and a creamy béchamel sauce. This makes a great side with roast chicken, seared fish, or a holiday dinner.