Irish Brown Bread
REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
My grandfather was born and… Lire la suite
REAL Irish Brown Bread! 100% whole wheat. Slice, toast, and spread with Irish butter.
My grandfather was born and… Lire la suite
These Chocolate Cranberry Zucchini Muffins let you get away with chocolate for breakfast! Great for using up surplus zucchini. The cranberries are tart and a perfect contrast to the chocolate.
Cinnamon toast! Sliced bread, toasted, buttered, and sprinkled with a mix of cinnamon and sugar.
So much of our e… Lire la suite
Tender oatmeal muffins studded with fruit and nuts, and flavored with buttermilk and cinnamon.
Please welcome Gar… Lire la suite
A recipe given to President Eisenhower by Queen Elizabeth II for drop scones, also known as Scottish pancakes.
In… Lire la suite
Pumpkin Waffles are such a fun treat when the weather starts getting chilly! These are spiced with the warming flavors of cinnamon and nutmeg. Drizzle with warm maple syrup and serve with apple sauce … Lire la suite
Apple-Cinnamon French Toast Muffins! Bake them right away or the next morning. Leftovers reheat well for weekday breakfasts.
Chocolate Chip Pumpkin Bread! Made with pumpkin puree and warm fall spices, sprinkled with chocolate chips. Great for an afternoon snack with coffee!
Dutch Baby, also known as German pancake. Made with a batter of flour, eggs, sugar, butter, milk, cooked in the oven. Puffs up like Yorkshire pudding.
Blueberries and lemon? Ricotta cheese in a pound cake? Yes, please! Sweet and lemony, with a delicate crumb, this cake tastes like summer.
Three easy tips for perfectly crispy waffles, every time.
If you, like me, have a true passion for Saturday… Lire la suite
Lightly sweet with orange and spices, these Orange-Spiced Whole Wheat Muffins are good for breakfast, lunch, or snacks. Cut them open and slather them with honey or butter, and you’re in muffin heaven… Lire la suite