Chocolate Ganache Torte
This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!
This over-the-top rich chocolate ganache torte is made with two pounds of chocolate, a stick of butter, and a cup of cream. It earns being called Death-By-Chocolate!
Cranberry upside down cake with caramel cranberry topping and orange zest speckled sour cream cake.
This is proba… Lire la suite
Holiday Pinwheel Cookies are so fun on a cookie tray! Made by rolling with two colors of dough together. Freeze the log of dough for up to a month for slice-and-bake cookies.
Spritz cookies are a classic Christmas cookie! With roots in Germany and Scandinavia, they’re a simple butter cookie pressed into festive shapes and topped with all sorts of garnishes.
Peppermint Bark Chocolate Cookies! These chewy, chocolate brownie cookies are studded with pieces of peppermint bark. They’re the ultimate holiday treat! Best enjoyed next to a roaring fire with hot c… Lire la suite
Love red velvet cake? Here it is in cupcake form! Classic red velvet cupcakes with a luscious cream cheese frosting.
Pfeffernüsse Spice Cookies! Traditional German Christmas cookies made with a blend of spices like ginger, cinnamon, and white pepper and glazed. These cookies store and ship very well.
Homemade Caramel Sauce is EASY to make! Takes only 10 minutes, and all you need is sugar, butter, and cream. Spoon it over ice cream, swirl it into brownies, or add it to your morning coffee.
Big and chewy molasses spice cookies! Like gingersnap cookies, but thicker and chewier.
Think gingersnap cookies… Lire la suite
Chocolate Florentine Cookies! Lacy, nutty, toffee-like cookies sandwiched with a layer of chocolate in the middle. We include lots of great tips to help make them a success!
Easy-to-make fantasy fudge recipe with semi-sweet chocolate, evaporated milk, sugar, butter, and marshmallow cream.
When was the last time you tasted authentic butterscotch? A classic butterscotch sauce recipe with brown sugar, butter, and cream.