Sour Cream Chocolate Cake
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It’s the perfect balance of decadence and simplicity! Don’t forget the chocolate frosting…
This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It’s the perfect balance of decadence and simplicity! Don’t forget the chocolate frosting…
Chocolate mousse is a great dessert for entertaining because 1) it looks pretty, 2) everyone gets their own serving, and 3) you can make it a day ahead of time.
Extra large ginger cookies, with ground ginger, cinnamon, cloves, and molasses.
My friend’s daughter Audrey loves… Lire la suite
Chocolate, pudding, and pie—the best of all possible worlds! This easy, make-ahead pudding pie sets up in a few hours in the fridge, just in time for dessert.
Pecan Pie Bars are easy to make for the holidays, easy to transport, and even easier to eat. They’re just like pecan pie, but no need for the knife and fork!
These thin and crispy chocolate chip cookies taste just like Tate’s Bakeshop Cookies from the bright green bag! It’s all about baking your cookies low and slow.
Walnut Pie! Similar to pecan pie, with fresh chopped walnuts, in a custardy base, sweetened with maple syrup.
Whe… Lire la suite
This Carrot Cake with pineapple and coconut is a family favorite, made every year for all sorts of celebrations from birthdays to Easter! Originally from the Silver Palate cookbook, we’ve made several… Lire la suite
Inspired by Ben and Jerry’s Coffee Heath Bar Crunch ice cream, this coffee-infused ice cream is mixed in with chopped Heath Bar toffee.
Foolproof cheesecake, cooked sous vide? Yes, please! The best part of this dessert is that you can make it ahead of time, chill it in the fridge, and have individual servings of cheesecake at your dis… Lire la suite
Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from scratch.
Simple Soft Sugar Cookies! Soft and chewy, just like when we were kids. Serve them plain, with frosting, or sprinkled with colored sugars. They’re ready for a birthday party, potluck, or bake sale!