Fig Galette
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Have a bou… Lire la suite
Rustic fig galette with a simple butter crust, a layer of marmalade, and quartered fresh mission figs.
Have a bou… Lire la suite
Classic American buttermilk pie, fancied up a bit with red, white, and blue (raspberries, whipped cream, and blueberries).
Happy 4th of July! This layer cake is easy to assemble and will make the day feel extra-special. The Swiss meringue frosting also holds up exceptionally well on a hot day.
Love s’mores but don’t have a campfire? Make this ooey, gooey chocolatey s’mores pie instead! It’s waiting for your next summertime gathering.
Ricotta and Summer Berry Parfaits – so simple and such a crowd pleaser. The perfect finish to a summer meal with friends, especially with fresh ricotta cheese.
Easy to make rustic apricot tart! With fresh apricots, raisins and pecans. Includes grilling instructions for summer cooking when you don’t want to heat up the house with a hot oven.
Speculoos Brownie Cake! It’s from the new cookbook « Baker’s Royale » by Naomi Robinson, and we LOVE IT. Super easy, but feels special and indulgent.
Outrageously good homemade ice cream with a coffee custard base, oreo cookies, and a touch of rum.
Some things, p… Lire la suite
Simone Beck’s flambeed cherry custard meringue dessert, named after 19th century French diplomat Charles Maurice de Talleyrand-Perigord.
If you like sweet, chewy, chocolatey, toffee-like treats, you’ll love these Carmelita Bars. Add nuts or don’t. Keep the coconut, or take it out. These bars are easy to adapt, easy to make, and easy to… Lire la suite
Triple-layer white cake recipe with orange curd filling. Over-the-top delicious.
My father has always been the b… Lire la suite
Lemon Tart, anyone? With a buttery crust and a zingy lemon filling, this tart is ready for the dessert table! Serve it for Easter, Mother’s Day, or anytime you need a special treat.