How to Make Simple Syrup
Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it’ll keep in the fridge for a month!
Homemade Simple Syrup can be used in cocktails, iced coffee, lemonade, and iced tea. You can also add flavorings to it, and it’ll keep in the fridge for a month!
A classic Mai Tai is creamy, nutty, and crazy delicious! Made with two kinds of rum, lime juice, a sweet almond syrup, and orange liqueur, it’s set to become your new go-to cocktail.
This tall and fizzy Paloma cocktail—made with grapefruit soda, tequila, and lime—is easy to make for backyard BBQs and summer gatherings.
A Bee’s Knees cocktail is made with only three ingredients: gin, honey, and lemon. Simple, sweet, and super delicious!
Have you ever had an Aviation cocktail? Made with gin, maraschino liqueur, and crème de violette (the secret to the gorgeous lavender color!), this once-retro cocktail is back for good.
If you’ve never had a White Russian before, you are in for a treat! Made with vodka, heavy cream, and Kahlúa (a coffee-flavored liqueur), it’s sweet, creamy, and delicious. Just skip dessert tonight a… Lire la suite
This Pomegranate and Blueberry Cosmopolitan is perfect for warm weather! Made with muddled blueberries and pomegranate juice, this update to the classic Cosmo has a smooth, sweet berry flavor that’s j… Lire la suite
Ruby red French 75 cocktail made with blood orange juice, light, bubbly, and refreshing!
Valentine’s Day just beg… Lire la suite
Boozy, beautiful, slightly sweet, and full of orange and cinnamon notes, this Easy Red Wine Sangria is why porches, summer get-togethers, and days at the beach were invented!
Confused by tequila? Ever wondered what words like anejo and blanco mean? What’s best for a straight-up margarita, or sipping neat, or a fruity pitcher cocktail? In this Guide to Tequilas, we break it… Lire la suite
Sparkling punch spritzer made with vibrant pink rhubarb and accented with rosemary and lemon juice. Perfect for a spring brunch.
Totally delicious orangeade drink, made with sour Seville oranges.
Remember Tang, the orange drink of astronauts?… Lire la suite