Traditional Southern hot boiled peanuts. Raw peanuts boiled in salt water for a salty, shell-shucking-worthy snack.

Before there was edamame in this country, there were hot boiled peanuts, which … Lire la suite

Easy to make sugar coated pecans. Pecan halves are coated first with egg whites, then sugar and spices, then baked in the oven for half an hour.

Sugared pecans must be one of the easiest candies … Lire la suite

Growing sunflowers? How to harvest and roast the sunflower seeds from your sunflowers.

Looking out my living room window one afternoon I saw the strangest sight, a squirrel, about 8 feet off the … Lire la suite

Easiest brownie ever! Single serving brownie microwaved in a mug. Takes 5 minutes to make.

Oh my. We’re doomed. My young friends Reilly and Alden just showed me how they make single serving brown… Lire la suite

A classic Italian pizzeria snack, garlic knots are strips of pizza dough tied in a knot, baked and then topped with melted butter, garlic and parsley.

“Got knots?” Simply Recipes contributor Hank… Lire la suite

Brussels sprouts quartered and quickly sautéed with chili pepper flakes and black bean garlic sauce.

Please welcome guest author Garrett McCord as he shares one of his favorite quick and easy Bru… Lire la suite

Potlucks really are the best, aren’t they? It seriously boggles my mind that you only have to make one dish and then end up tasting a fantastic variety of other dishes. Minimal effort with maximum rew… Lire la suite

Whether you’re making lamb, prime rib, glazed ham, or turkey for your holiday roast, here are 10 side dishes that will go great alongside! Hasselback potatoes, roasted butternut squash, wilted greens,… Lire la suite

On busy weeknights turn to these five options for quick, easy, and delicious side dishes. From sautéed greens to quick mashed potatoes we’ve got you covered!
This post is sponsored by Idahoan® Mashed… Lire la suite

These Amish-Style Soft Pretzels are coated in buttery goodness, are easy to make, and will be gone in a flash. From the cookbook Tasting Pennsylvania by our associate editor Carrie Havranek!

I ha… Lire la suite

Spice up your summer BBQ with a Creole potato salad, seasoned with spicy creole mustard.

Every summer BBQ deserves a good potato salad, don’t you agree?

This Creole potato salad hails from Lou… Lire la suite

Delicious Turnip Gratin! Turnip casserole layered with thinly sliced, tender turnips, onions, bread, and bubbly browned Gruyere cheese Are you a turnip lover?

Turnips aren’t one of those happy-go… Lire la suite