Rabbit, browned first in olive oil, then braised with onions, garlic, red bell peppers, mushrooms, tomatoes, and herbs.

The first time I had rabbit, I was 19, visiting a friend’s grandparent’s ra… Lire la suite

Hearty rabbit stew with fresh and dried mushrooms, parsnips, garlic, shallots, and sherry.

I have been bugging Hank Shaw for years for a good rabbit stew recipe and he’s finally delivered. Thanks… Lire la suite

A traditional Louisiana gumbo served during Lent that is based on loads of greens such as collards, kale, turnip greens and spinach.

Green gumbo, or gumbo z’herbes, is a Lenten tradition in Louis… Lire la suite

A Kentucky Derby favorite, Kentucky Burgoo stew, with pork, beef chuck, and chicken for meat, and corn, carrots, onion, celery, and lima beans. Perfect for Derby Day!

Burgoo!

Just word itself … Lire la suite

Gone are the summer days where you want something light and fresh. Fall is upon us, and we quickly turn to those foods that will just comfort the heck out of ya. Know what I mean?

Soup is one of th… Lire la suite

This Easy Potato Soup with Bacon is so rich and creamy, you’ll think there’s cheese in it, but there’s not! Top your bowl with bacon and crispy skillet croutons for a delicious weeknight meal.

Th… Lire la suite

Rich tomato soup made with fresh tomatoes, Yukon Gold potatoes, and bacon. Perfect use of summer garden tomatoes.

In spite of the unusually poor tomato season this summer (mild summer translates … Lire la suite

EASY, hearty and simple Italian peasant stew with cabbage, parsley and Italian sausage.

The best thing about cold weather? It’s the best excuse to make a big pot of soup or stew! This recipe is a… Lire la suite

The best way to freeze soups, beans, broth, and other liquid foods. Maximizes storage space and makes thawing quicker and easier.

I am a freezer hoarder. I can admit that here, right?

My freez… Lire la suite

Chocolate Covered Pretzel Rods aren’t just for Christmas anymore! Give them a spooky makeover and turn them into Monster Pretzel Rods – colorful, fun, kid-friendly, and perfect for any Halloween party… Lire la suite

Homemade popsicle recipe. Easy to make your own juice popsicles, with concentrated juice or lemonade.

Is there nothing better than an ice-cold popsicle on a sweltering summer day?

No need to w… Lire la suite

Homemade granola bars with peanut butter, honey, oats, and golden raisins.

One of my favorite things to eat as a kid was an open-faced peanut-butter and honey sandwich.

These days I don’t even… Lire la suite