Moist and delicious zucchini bread! A classic version of zucchini bread with the addition of crushed pineapple for added sweetness and moisture.

Every summer we are blessed with more zucchini tha… Lire la suite

Ginger almond biscotti cookie recipe with ginger and toasted almonds, as well as cinnamon, nutmeg, cloves, and all spice. Perfect for dipping in coffee.

These ginger almond biscotti are almost li… Lire la suite

Quick and easy orange bread with fresh grated orange zest, golden raisins, and an optional orange lemon glaze.

Feeling the winter blues? There’s nothing like brightening up a cold day with a a lo… Lire la suite

These Cranberry Pistachio Chocolate Biscotti are tailor-made for dunking in coffee or tea. The recipe makes enough to wrap some up for a friend and keep the rest for yourself!

If you have never m… Lire la suite

Perfect poppy seed muffins with lemon zest and a sugar lemon glaze.

I love lemon poppy seed muffins!

This recipe is based on the same muffin recipe on which I based our lemon ginger muffins. … Lire la suite

Super gingery buttermilk scones, made with both candied and fresh ginger, with a hint of lemon.

If a scone is tender on the inside, and not at all hard or dried out, does it still qualify as a sc… Lire la suite

Traditional South Carolina benne wafers, thin, crispy, toasted sesame seed cookies.

Please give a warm welcome to one of my dearest friends, Steve-Anna Stephens, who is guest authoring this post … Lire la suite

BEST carrot cake cupcakes ever! (with cream cheese frosting)

Please welcome Garrett McCord as he shares his carrot cake cupcake recipe. I swear these are the best carrot cake cupcakes I’ve ever e… Lire la suite

Easy pumpkin biscotti recipe. Crunchy biscotti cookies, perfect for coffee-dipping! Spiced with cinnamon, nutmeg, ginger, and cloves.

It’s pumpkin pie as a biscotti! With all the classic pumpkin … Lire la suite

Light, soft inside, crusty crust, homemade rye bread, with or without caraway seeds.

For as long as I knew my friend George he was an enthusiastic bread maker. Often when I visited his home in Ca… Lire la suite

An all butter pie crust recipe for sweet and savory pies. Pâte Brisée recipe.

Pâte brisée (pronounced paht bree-ZAY) is a standard all-butter pastry dough used for making pies and tarts.

A… Lire la suite

Potato bread is so full of flavor! With a firm crust and lots of little air pockets, it’s the best bread ever for making toast.

Do you like potato bread?

Potato bread is essentially wheat brea… Lire la suite