Upgrade your lunch! This Avocado Tuna Salad uses creamy avocado instead of mayo for a fresh and easy twist on the classic. Red onion and celery add some crunch, while lemon juice gives it some zing.
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Vegetarian tacos with onions, zucchini, tomatoes, green chiles, jalapeños, cheddar and cotija cheeses, and cilantro in corn tortillas.

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Don’t have a tagine? Make Moroccan chicken in a slow cooker, it’s easy! Chicken thighs, plenty of spices, onions, green olives, lemons, raisins, cooked low and slow until fall apart tender.

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Huevos rancheros with fried eggs served on corn tortillas and smothered in cooked salsa. BEST Mexican breakfast ever!

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Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Perfect for fall!

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This EASY bean soup is the answer to the « What’s for dinner? » dilemma. You probably have most of the ingredients in your pantry already, and turning them into a satisfying vegetarian soup is easy-peas… Lire la suite

Cool and tasty shrimp ceviche recipe, shrimp served with chopped red onion, chile, cilantro, cucumber, avocado with lemon and lime juices.

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EASY Butternut Squash Soup with Pears, seasoned with curry and ginger

Tis the season for squash and pear! These t… Lire la suite

Honey Mustard Salmon – this easy baked salmon recipe is an easy, delicious way to dress up salmon fillets! Takes only 20 minutes start to finish.

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Ahi tuna, also known as yellowfin tuna, marinated in sesame oil, soy sauce, ginger, garlic, green onion, and lime juice, then pan seared.

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Have leftover rice and cooked salmon? Make salmon fried rice! Comes together in minutes. Easy and so good!

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This easy Chinese egg drop soup is ready in less than 15 minutes and tastes just like the soup at your favorite Chinese restaurant! It’s made with eggs, ginger, green onions, and mushrooms.

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