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Moroccan Chicken with Lemon and Olives

A traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemon. Cooked in a tagine.

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Vietnamese-Style Noodle Bowls with Chicken

Easy Vietnamese-Style Noodle Bowls with Chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.

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Kale and Roasted Vegetable Soup

A hearty winter soup recipe with kale, white beans, and roasted carrots, butternut squash, tomatoes, onions, and garlic.

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Sweet Potato and Black Bean Tacos

Turn sweet potatoes and black beans into a simple, healthy dinner with these tacos! 30 minute meal.

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Curried Butternut Squash Soup

Great curried butternut squash soup! With onion and lightly spiced with curry powder, ginger, mustard seeds, cumin

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Panko-Crusted Baked Salmon

Panko-crusted baked salmon! Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.

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Skillet Chicken Puttanesca

This Skillet Chicken Puttanesca comes together so quickly, you’ll hardly believe how good it tastes. Made with chicken breasts, canned tomatoes, olives, capers, anchovies, fresh oregano, and plenty of… Lire la suite

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Creamy Sweet Potato Soup

Sweet potato soup balances the sweet and savory with onions, garlic, onions, and leeks, along with a bit of nutmeg and cinnamon. Creamy and satisfying!

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Salmon Patties

How to make salmon patties with cooked salmon, bread, green onion, dill, bell pepper, egg, lemon, and paprika. These easy salmon cakes make a perfect midweek meal.

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Brazilian Salmon Stew (Moqueca)

Salmon stew based on Brazilian style moqueca fish stew. Salmon marinated in garlic, lime juice, paprika and cumin, the cooked with onions, bell peppers, tomato, cilantro, and coconut milk.

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Roasted Sweet Potato Quinoa Bowls

We love roasted sweet potatoes, especially in grain bowls like this one! Combine with quinoa, and top with avocado for a quick, one-bowl vegetarian meal.

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Red Lentil Dal

This easy Indian dal is ready in under an hour, and makes a satisfying vegetarian lunch or dinner. Serve with rice or naan. This soup also keeps well and can be frozen for up to three months.

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